Mi Shi Shang Chinese Restaurant (Wujiashan Branch)
Sichuan cuisine · ⭐ 3.5
No. 46 Annex 17, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Annex 17, Wuqi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Home-style Spicy and Sour Potato Shreds, Spicy Pepper and Sweet Potato Vine Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 46 Annex 17, Wuqi Street
- Popular dishes: Kung Pao Chicken, Home-style Spicy and Sour Potato Shreds, Spicy Pepper and Sweet Potato Vine Stir-fry, Pork Bone and Lotus Root Soup, Red-Braised Pork Belly by Mi's Teacher
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Home-style Spicy and Sour Potato ShredsPeel and slice potatoes into thin strips, soak in water to remove excess starch. Heat oil in a pan, add dried chili pieces and garlic to stir-fry until fragrant, then add potato strips. Stir-fry with vinegar, salt, and a pinch of sugar until just cooked.
Spicy Pepper and Sweet Potato Vine Stir-fryA stir-fried dish made with fresh green peppers and tender sweet potato vine shoots, known for its spicy and fresh taste.
Pork Bone and Lotus Root SoupA nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, savory broth.
Red-Braised Pork Belly by Mi's TeacherA classic Chinese dish featuring tender pork belly braised in a savory sauce with soy and caramelized sugar, resulting in rich flavor and melt-in-your-mouth texture.
Spicy Beef Tofu with SauceA classic Sichuan dish made with soft tofu and minced meat, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a spicy and numbing flavor.
Lap cheong Stir-fried with Garlic ShootsA classic Chinese home-style dish made by stir-frying腊肠 (lap cheong) with garlic shoots, resulting in a savory and aromatic flavor.
Stir-fried Pork Shreds with LettuceA classic Chinese home-style dish made with pork shreds and lettuce, stir-fried quickly for a fresh and savory flavor.
Stir-Fried Pork Shreds with Wild Bamboo ShootsA dish of stir-fried pork shreds with fresh wild bamboo shoots, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Golden DumplingsGolden pot stickers are Chinese dumplings made with flour wrappers filled with pork and cabbage, pan-fried until the bottom turns golden and crispy.