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Dao Ban Xiang · Anhui Cuisine (Wangjiang East Road Store)

地方菜 · ⭐ 4.5

No. 60 Jinshuifang Commercial Zone, Wangjiang East Road

Dishes

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  Guqian Meat Stew Noodles

  A dish of pork and wide noodles stewed slowly with Sichuan-style chili and fermented bean paste, resulting in a rich, spicy flavor.
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  Multi-flavor Knife-board Ham

  A dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
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  Tunxi Stinky Mandarin Fish

  Tunxi Stinky Mandarin Fish is a famous Huizhou dish made by fermenting fresh mandarin fish, then stir-fried with garlic, ginger, and chili. It has a unique aroma and savory taste.
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  Stinky Mandarin Fish

  A signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
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  Spring Tea Pudding

  A delicate dessert made with fresh green tea, milk, and eggs, offering a smooth texture and subtle tea aroma.
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  Pan-fried Chengkan Hair Tofu

  A traditional Huizhou dish featuring tofu with a fuzzy texture, pan-fried until golden and crispy, served with a savory sauce.
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  Anhui North Vegetable Porridge

  A traditional dish from northern Anhui made with fresh vegetables and legumes, blended into a smooth porridge-like consistency.
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  Jixi Stir-Fried Noodles

  A classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
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  Wuhu Flavor Red-Skin Duck

  Wuhu Flavor Red-Skin Duck uses high-quality duck with a deep red skin after special marination, slow-cooked using traditional braising methods until tender. Main ingredients include duck meat, soy sauce, sugar, and spices, offering a rich flavor with a sweet-salty balance and crispy skin with tender meat.
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  Braised Chicken with Tea Aroma

  Chicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Clam Meat Stir-Fried with Selenium-Rich Loofah

  Clam meat stir-fried quickly with selenium-rich loofah, enhanced with garlic for aroma. Fresh and crisp texture. Main ingredients: clam meat and selenium-enriched loofah, cooked using high-heat quick stir-frying method.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Huangshan Double Stone

  Huangshan Shuangshi is a dish primarily made with stone chicken and stone ear fungus. The stone chicken is a wild bird, and the stone ear is a fungus that grows on rocks. After cleaning the stone chicken, it is stewed together with the stone ear fungus, seasoned with appropriate spices, and slowly simmered until fully flavored.

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