Fanjie (Xiguan Branch)
小吃快餐 · ⭐ 3.3
Unit 1, Level 1, No. 2 Zhoumen Street, Zhongshanba Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Level 1, No. 2 Zhoumen Street, Zhongshanba Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Leg Steak Double Combo Rice, Classic Munich Beer Braised Duck, Popular Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 1, Level 1, No. 2 Zhoumen Street, Zhongshanba Road
- Popular dishes: Orleans Leg Steak Double Combo Rice, Classic Munich Beer Braised Duck, Popular Curry Chicken Rice, Roujiamo, Super Beef Rice Sauce
China trip · China travel
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Dishes
Orleans Leg Steak Double Combo RiceGrilled pork leg steak marinated in Orleans seasoning, served with rice and side vegetables.
Classic Munich Beer Braised DuckFresh duck meat is slowly braised with Munich beer and vegetables, resulting in tender, flavorful meat infused with rich beer aroma.
Popular Curry Chicken RiceA flavorful dish of tender chicken and rich curry sauce served over fragrant rice, often with potatoes and carrots. A quick and satisfying meal loved by many.
RoujiamoA traditional Xi'an snack made by stuffing a baked flatbread with slow-cooked meat, typically pork or beef, and garnished with vegetables.
Super Beef Rice SauceA flavorful beef sauce made with minced beef, chili, garlic, and fermented bean paste, perfect for mixing with rice or noodles.
Golden Spicy Sichuan Duck LegFresh duck legs marinated and roasted to perfection, seasoned with premium Sichuan peppercorns for a spicy, numbing flavor.
Double Delight RiceA rice dish featuring two different flavorful main courses, such as braised pork and Kung Pao chicken, prepared using stewing and stir-frying methods.
Orleans Chicken Leg and Braised Pork RiceA savory dish featuring tender Orleans-style chicken leg and flavorful braised pork served over steamed rice.
Naluwan Braised Pork RiceA flavorful Taiwanese dish featuring slow-braised pork served over rice, known for its rich aroma and tender texture.
Black Pepper Chicken Cutlet with Braised Pork RiceA dish featuring tender black pepper chicken cutlet and savory braised pork served over steamed rice, combining rich flavors and satisfying textures.