Jiang Xiao E (Diecui Peak Store)
小吃快餐 · ⭐ 3.5
No. 104, No. 8 Cuiyu Street, Fengze West Road, Diecui Peak
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, No. 8 Cuiyu Street, Fengze West Road, Diecui Peak. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Wings with Lion Head, Tear-Style Chicken Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104, No. 8 Cuiyu Street, Fengze West Road, Diecui Peak
- Popular dishes: Braised Goose Wings with Lion Head, Tear-Style Chicken Rice, Roast Duck Rice, Chao-Shan Meat Roll Rice, Roast Goose Head
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Dishes
Braised Goose Wings with Lion HeadBraised goose wings seasoned with aromatic spices, tender and deeply flavorful.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
猪脚肉卷双拼饭猪脚肉卷双拼饭以猪脚和瘦肉为主要食材，猪脚经卤制后切片卷入瘦肉中，再蒸熟或煎制而成。搭配米饭，通常附带酱汁或配菜，形成双拼组合。
Secret-Recipe Barbecue Pork Rice PlateA classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over rice.
Classic Double Combo RiceA classic combo rice featuring braised beef and Kung Pao chicken, served over steamed rice. Tender beef and spicy-savory chicken make this a satisfying meal.