Mai Xiang Iron Pot Stewed Noodles (Taiyuan Street Wanda Store)
小吃面食 · ⭐ 4.0
4th Floor, Wanda Plaza, No. 2 Taiyuan Nan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, No. 2 Taiyuan Nan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 招牌排骨焖面, Vegetable Stew Noodles, Classic Braised Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.0
- Address: 4th Floor, Wanda Plaza, No. 2 Taiyuan Nan Street
- Popular dishes: 招牌排骨焖面, Vegetable Stew Noodles, Classic Braised Pork with Noodles, Stir-Fried Noodles in Iron Pot, Stir-Fried Beef Noodles
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Dishes
招牌排骨焖面招牌排骨焖面以猪肋排和手工面条为主要食材，将排骨焯水后与葱姜蒜、酱油、料酒等调料一同炖煮至软烂，再加入面条焖制，使面条充分吸收汤汁的香味。
Vegetable Stew NoodlesVegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
Classic Braised Pork with NoodlesClassic braised pork with noodles uses fatty pork belly, noodles, scallions, ginger, garlic, star anise, and soy sauce. The pork is first stewed until tender, then noodles are added to absorb the rich meat juices.
Stir-Fried Noodles in Iron PotIron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
Stir-Fried Beef NoodlesFresh beef stewed noodles made with tender beef and noodles, simmered with onions, ginger, garlic, and spices, then mixed with cooked noodles to absorb the rich broth.
Wheat-Scented Sweet and Sour Potato ShredsA popular Chinese home-style dish made from shredded potatoes stir-fried with vinegar, sugar, and garlic, offering a crisp texture and balanced sweet-sour flavor with a subtle wheat aroma.