Chicken Stick Lord
小吃快餐 · ⭐ 4.1
No. 17-8, Yingpan West Road, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 17-8, Yingpan West Road, Door 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Signature Trio Combo, Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 17-8, Yingpan West Road, Door 5
- Popular dishes: QQ Chicken架, Signature Trio Combo, Fried Chicken Thigh, Chicken Strip, Rice Cake, and French Fries Combo, Chicken Strips with Fries and Rice Cake
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Signature Trio ComboSignature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Chicken Strip, Rice Cake, and French Fries ComboCrispy chicken strips paired with soft rice cakes and golden fries, offering a satisfying blend of textures and flavors.
Chicken Strips with Fries and Rice CakeChicken strips, fries, and rice cakes are stir-fried together. Chicken is marinated, then fried or pan-seared until golden. Potatoes are cut into sticks and deep-fried until crispy. Rice cakes are sliced and cooked with chicken and fries, seasoned and mixed well. A rich, layered texture.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.