Quan'er Chaoshan Beef Hot Pot (Panhlong Tian Di Store)
Hot pot · ⭐ 4.7
No. 8, Lane 123, Panding Road, Floor F2, Shanghai Panlong Tiandi
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Lane 123, Panding Road, Floor F2, Shanghai Panlong Tiandi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Tendon Meat, Circle Signature Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 8, Lane 123, Panding Road, Floor F2, Shanghai Panlong Tiandi
- Popular dishes: Spoon Handle, Tendon Meat, Circle Signature Pot, Signature Snow Pear Flavor Pot, Hand-Made熟牛肉丸
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Circle Signature PotA signature hot pot dish featuring beef, tripe, and vegetables simmered in a spicy Sichuan-style broth.
Signature Snow Pear Flavor PotA fusion dish featuring fresh snow pears simmered in a secret sauce, offering a sweet and slightly spicy finish with a refreshing fruit aroma.
Hand-Made熟牛肉丸Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
Signature Snowflake BeefSignature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
招牌雪花肉招牌雪花肉以精选猪里脊肉为主料，切成厚片后用刀背拍松，再裹上淀粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，肉质细腻，带有微微的焦香。
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Premium Bamboo Mushroom SoupA premium soup made with dried bamboo mushrooms, often combined with ham and chicken, known for its delicate flavor and health benefits.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.