Lanxin (Shangkun Shangjie Shopping Mall Branch)
江浙菜 · ⭐ 3.8
No. 4, Lane 299, Tangxi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 299, Tangxi Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Stewed Intestine Pot, Stir-Fried Crab with Ginger and Scallion and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 4, Lane 299, Tangxi Street
- Popular dishes: Sizzling Eel丝, Stewed Intestine Pot, Stir-Fried Crab with Ginger and Scallion and Rice Noodles, Stir-Fried Shrimp, Bighead Carp Head Soup
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Stir-Fried Crab with Ginger and Scallion and Rice NoodlesA savory dish featuring fresh crab stir-fried with ginger, scallions, and rice noodles, resulting in a rich, aromatic flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Bighead Carp Head SoupA savory soup made from bighead carp head, simmered with ginger and scallions to create a rich, creamy broth.
Shepherd's Purse and Bamboo Shoot Stir-fryA traditional Chinese vegetarian dish made with fresh shepherd's purse and bamboo shoots, stir-fried for a crisp and savory taste.
Scallion Oil BarramundiA Cantonese seafood dish featuring fresh barramundi fish cooked with scallions and a fragrant scallion oil, resulting in tender flesh and aromatic flavor.
Scallion Stir-fried Sea CucumberA dish featuring sea cucumber and scallions stir-fried quickly with a savory sauce, resulting in a tender and aromatic flavor.
Leek and Tofu Skin SaladA cold dish made with fresh leeks and tofu skin, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory taste.
Pigeon Bamboo Shoots Slow-cooked SoupA nourishing soup made by slow-cooking pigeon and bamboo shoots for hours, resulting in a clear, savory broth.