Zeng Sanxian Noodles (Zhonghe Dongshunyuan Branch)
小吃面食 · ⭐ 3.6
No. 32 Zhonghe Avenue Section 3, High-tech Zone, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Zhonghe Avenue Section 3, High-tech Zone, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Spicy Pepper Trio Rice Noodles, Pickled Pepper Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 32 Zhonghe Avenue Section 3, High-tech Zone, 1st Floor
- Popular dishes: Cold Rice Cake, Spicy Pepper Trio Rice Noodles, Pickled Pepper Pork Rice Noodles, 清汤三仙米线, Hot Pot Trio Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Pepper Trio Rice NoodlesSpicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
Pickled Pepper Pork Rice NoodlesA spicy and tangy dish featuring tender pork slices stir-fried with pickled peppers and served over rice noodles.
清汤三仙米线清汤三仙米线以米线为主料，搭配鸡肉、火腿和蔬菜，用清水或高汤煮制而成。米线软滑，辅料鲜嫩，汤色清澈，口感清爽。
Hot Pot Trio Rice NoodlesHot pot three meat rice noodles feature rice noodles with beef, chicken, and pork, cooked in hot pot base and broth. The noodles absorb the rich flavors while the meats stay tender.
Hot Pot Vegetarian Rice NoodlesHot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
番茄嫩肉丝米线番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
Tomato Pork Liver and Kidney Rice NoodlesA savory Chinese rice noodle dish featuring tomatoes, pork liver, and kidneys, simmered together for a rich, tangy flavor.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sour Cabbage Pork Rice NoodlesA flavorful dish featuring rice noodles, tender pork, and sour cabbage in a tangy broth, typical of Yunnan cuisine.