Feng Yi (Wuchang Branch)
Western cuisine · ⭐ 3.9
Second floor above Baotongxuan, beside the side gate of Hubei Institute of Fine Arts, Matiying Lane, Liangdao Street (near Hubei Institute of Fine Arts)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor above Baotongxuan, beside the side gate of Hubei Institute of Fine Arts, Matiying Lane, Liangdao Street (near Hubei Institute of Fine Arts). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Style Pasta, Second Floor Dessert, Thick Peanut Butter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.9
- Address: Second floor above Baotongxuan, beside the side gate of Hubei Institute of Fine Arts, Matiying Lane, Liangdao Street (near Hubei Institute of Fine Arts)
- Popular dishes: Two-Style Pasta, Second Floor Dessert, Thick Peanut Butter, Curry Beef Rice, Chicken Curry Rice
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Dishes
Two-Style PastaA fusion-style pasta dish made with Italian noodles, tomato sauce, and cream, combining stir-frying and simmering for a rich, layered flavor.
Second Floor DessertA refined dessert made with fresh cream, fruits, and biscuit layers, offering a delicate and sweet taste.
Thick Peanut ButterA thick peanut butter made from roasted peanuts, smooth and rich in flavor, commonly used as a spread or dip.
Curry Beef RiceA flavorful dish of tender beef simmered in aromatic curry sauce, served over steamed rice.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Milk StickA sweet snack made from milk and glutinous rice flour, steamed or fried into a soft, chewy stick.
Chicken WingsChicken wings are a popular dish made by marinating chicken wings and then grilling or frying them until crispy, with tender meat inside.
Mumu Three TeaA creative dish featuring fresh tea leaves, soft tofu, and seasonal vegetables, prepared using low-temperature slow cooking and steaming for a delicate, refreshing taste with rich tea aroma.
Cheese FlatbreadA thin flatbread filled with melted cheese, offering a rich and savory flavor.
CroutonsCroutons are small pieces of bread that are toasted or fried until crispy, commonly used in salads and soups for added texture and flavor.