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Suni Te Traditional Hot Pot (Pudong Road Store)

Hot pot · ⭐ 4.7

Shop No. 112, Building A, Hongwan International, at the intersection of Pudong Road and Shenzhen Street

Dishes

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  5A Inner Mongolia Lamb Ribs

  Premium lamb ribs from Inner Mongolia, marinated and grilled over charcoal, tender and flavorful with a unique seasoning blend.
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  Jingtailan Pure Water Hot Pot

  A hot pot made with pure water as broth, featuring fresh vegetables, mushrooms, and premium meats, slowly simmered to highlight natural flavors.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
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  Shrimp Dumpling Balls

  A dish made from fresh shrimp minced and mixed with seasonings, formed into small balls and cooked until tender, offering a delicate, chewy texture and fresh flavor.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Cut Lamb Ribs

  Freshly cut lamb rib chops use meat from the lamb's rib area, directly cooked after fresh cutting. Main ingredient is lamb rib meat, typically marinated and then pan-fried, grilled, or stewed to preserve the original flavor of lamb.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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