Chun Bai Wei · Shaxian Food Record (Zhengxiang Lin Yushu Store)
小吃快餐 · ⭐ 3.4
No. 10 Qishan Road, Units 4-12 and 4-13, Zhengxiang Linyu Shu Residential Community, Commercial Unit No. 1 on the 1st Floor (connecting the two units)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Qishan Road, Units 4-12 and 4-13, Zhengxiang Linyu Shu Residential Community, Commercial Unit No. 1 on the 1st Floor (connecting the two units). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pork Stuffed Dumplings, Traditional Old Shaxian Chicken Leg Rice, Light and Healthy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 10 Qishan Road, Units 4-12 and 4-13, Zhengxiang Linyu Shu Residential Community, Commercial Unit No. 1 on the 1st Floor (connecting the two units)
- Popular dishes: Colorful Pork Stuffed Dumplings, Traditional Old Shaxian Chicken Leg Rice, Light and Healthy Dumplings, Sour Soup Dumplings, Preserved Vegetable Braised Pork Rice
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Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Light and Healthy DumplingsA healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
Sour Soup DumplingsA flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Sauce-Brined Intestine Rice NoodlesA Chinese dish featuring stewed pork intestines and rice noodles, seasoned with a rich sauce for a savory flavor.- 酱卤肥肠面酱卤肥肠面以猪肥肠和面条为主要食材，先将肥肠经过清洗、焯水处理后，与多种香料一同放入卤汁中慢火炖煮至软糯入味，再将煮熟的面条拌入卤汁或搭配卤好的肥肠食用。
Pickled Mustard Greens NoodlesSour pickled mustard greens mixed with noodles, seasoned with scallions and garlic. A refreshing cold noodle dish.
Golden Thread Orchid and Pork SoupA nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.