Lingnan Xiang - Steamed Goose with Soup (Dezhengyuan Branch)
Cantonese cuisine · ⭐ 3.4
No. 20, Dezhen Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Dezhen Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Style Roast Duck Rice, Chaolu Mixed Rice Plate, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 20, Dezhen Street
- Popular dishes: Hong Kong Style Roast Duck Rice, Chaolu Mixed Rice Plate, Roast Duck and Barbecue Pork Rice, Roast Goose with Steamed Chicken Rice, Steamed Chicken with Barbecue Pork Rice
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Dishes
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Chaolu Mixed Rice PlateA flavorful rice plate featuring various ingredients like chicken thigh, boiled eggs, and tofu pouch, slow-cooked in a Cantonese-style braising sauce, served with fragrant rice.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Crispy Pork Belly with Roast DuckA signature Cantonese dish featuring crispy pork belly and succulent roast duck, both marinated and roasted to perfection for a rich, savory experience.
Ginseng Flower Stewed DuckA nourishing soup made by slow-cooking duck with ginseng flower, resulting in a clear broth and rich flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Pear and Pork Meatball SoupA soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.