Du Family Smoked Delicacies (Xinggong Branch)
小吃快餐 · ⭐ 4.0
No. 9 Hongqiao Road, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Hongqiao Road, Door 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Smoked and Braised Pork Head Meat, Smoked and Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 9 Hongqiao Road, Door 6
- Popular dishes: Braised Chicken, Smoked and Braised Pork Head Meat, Smoked and Braised Pig Ears, Smoked and Braised Pig's Tripe, Smoked and Braised Pig Trotters
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Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked and Braised Pork Head MeatSmoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
Smoked and Braised Pig EarsSmoked braised pig ears is a dish featuring pig ears as the main ingredient, simmered slowly in a special smoked sauce after blanching to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
Smoked and Braised Pig's TripeSmoked braised pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and blanching to remove odor, it's slowly cooked in a special smoked sauce, then熏ed to achieve a slightly charred surface and rich aroma. The finished product has a bright red color and a soft, elastic texture.
Smoked and Braised Pig TrottersSmoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
Smoked and Braised Chicken HeadsA delicacy made by smoking and braising chicken heads, resulting in a rich, savory flavor and tender texture.
Smoked and Braised Chicken架Smoked and braised chicken frames are marinated, smoked, then slowly cooked in a special sauce to absorb rich flavors.
熏酱鸡腿熏酱鸡腿以鸡腿肉为主料，经过腌制后放入特制熏酱汁中慢火炖煮，使鸡肉充分吸收酱香和烟熏味。制作过程中通常使用酱油、糖、香料（如八角、桂皮、花椒等）调制酱汁，并通过熏制工艺赋予独特风味。
Smoked and Braised Quail EggsSmoked braised quail eggs are made by boiling quail eggs and soaking them in a special smoked sauce. The sauce is typically made from soy sauce, spices like star anise, cinnamon, and Sichuan pepper, giving the eggs a rich aroma.
Chicken KnuckleA Chinese dish made with chicken feet and wing joints, braised in a savory sauce until tender.