Zhou Xian Shang Pin Taiwan Hot Pot Rice Porridge (Chenglong Garden Branch)
小吃快餐 · ⭐ 3.9
No. 27-4 Taishan Road (North Gate of Chenglong Garden, opposite Nanfeng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-4 Taishan Road (North Gate of Chenglong Garden, opposite Nanfeng Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Garlic Sausage, Milk-Flavored Foie Gras, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 27-4 Taishan Road (North Gate of Chenglong Garden, opposite Nanfeng Restaurant)
- Popular dishes: Taiwanese Garlic Sausage, Milk-Flavored Foie Gras, Crispy Pork Strips, Seafood Congee, Yu-Style Spicy Chicken
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Dishes
Taiwanese Garlic SausageA flavorful Taiwanese sausage made with pork and garlic, known for its rich aroma and savory taste.
Milk-Flavored Foie GrasMilk-Flavored Foie Gras features tender duck liver gently cooked in milk or cream, delivering a rich, velvety texture and subtle dairy aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Yu-Style Spicy ChickenYu-style drooling chicken is a cold dish made with chicken thighs or whole chicken. The cooked meat is shredded and mixed with garlic, ginger, green onions, peanuts, cilantro, and a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.
Har GowHar Gow is a classic Cantonese dim sum dish made with translucent dumpling wrappers filled with fresh shrimp, known for its delicate texture and savory flavor.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Premium Smooth Nine-Section Shrimp Rice PorridgeMade with fresh nine-section shrimp and premium rice, slowly simmered to create a silky, flavorful porridge with tender shrimp.
Shrimp Dumpling PorridgeA savory porridge made with shrimp dumplings and rice, offering a smooth and flavorful breakfast or comfort meal.
Signature Braised BeefA premium beef dish made by slow-cooking beef in a special sauce, resulting in tender, flavorful meat with a rich aroma.