Muxiangyuan Qiqihar Barbecue (Qian Deng Branch)
Barbecue · ⭐ 4.5
No. 340 Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 340 Yanzhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Sour Cabbage, Pork Belly with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 340 Yanzhong Road
- Popular dishes: Northeast Cold Noodles, Northeast Sour Cabbage, Pork Belly with Pickled Cabbage, Grilled Shrimp, Lettuce
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Pork Belly with Pickled CabbageA cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fragrant Pig's Trotter CubesA spicy stir-fry dish made with pig trotters, seasoned with garlic, ginger, and chili for a rich, aromatic flavor.
Qiqihar Family MeatQiqihar family-style pork is a home-cooked dish using pork as the main ingredient, typically diced pork belly or tenderloin stewed with vegetables like potatoes and carrots. The meat is blanched first to remove odor, then slowly cooked with seasonings and vegetables until tender and flavorful.
Qiqihar Secret-Style BeefQiqihar secret-style beef uses high-quality beef slices marinated in a special sauce and quickly stir-fried or grilled, resulting in tender and juicy meat with rich aroma.
Qiqihar Premium Beef TonguePremium beef tongue from Qiqihar, slow-cooked in a secret braising sauce for tender, flavorful results.