A Zhuo Stinky Tofu X A Biao Chrysanthemum Jelly (Dalí Branch)
小吃快餐 · ⭐ 4.0
No. 8, Zhujin South Road, Dalí Town (Inside Xinglixiong Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zhujin South Road, Dalí Town (Inside Xinglixiong Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret Recipe Chicken Wings, Signature Lemon Tea, Signature Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8, Zhujin South Road, Dalí Town (Inside Xinglixiong Plaza)
- Popular dishes: Secret Recipe Chicken Wings, Signature Lemon Tea, Signature Lemon Tea, Signature Chrysanthemum Jelly, Wolfgang Potato
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Dishes
Secret Recipe Chicken WingsFresh chicken wings marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender, flavorful interior.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Signature Lemon TeaFresh lemon slices blended with premium black tea, sweetened with rock sugar or honey, and chilled over ice for a refreshing, tangy-sweet drink.
Signature Chrysanthemum JellyMade primarily from chrysanthemum flowers, boiled, filtered, and cooled to form a transparent jelly. Smooth and refreshing with a subtle floral aroma.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Classic Sugar Oil Rice BallsClassic sugar oil rice balls are made from glutinous rice, steamed and then coated with syrup and cooking oil. They have a crispy outer layer and soft, sticky interior with rich sweetness, a traditional snack from Hunan Province.
Classic Black TofuClassic black tofu is made from high-quality soybeans through a fermentation process, resulting in a smooth, elastic texture. The production involves soaking, grinding, boiling, coagulating, and pressing into shape, with no artificial coloring added, preserving natural color and nutrients.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Chrysanthemum Dong Da Man GuanMade with chrysanthemum petals as the main ingredient, combined with high-end ingredients such as Dongpo pork, large shrimp, and crab roe, steamed to perfection. Exquisite in appearance, golden in color, with a rich, fresh aroma and complex layers of flavor.
Black TofuBlack tofu is made from black beans, with a dark color and smooth texture, traditionally prepared by steaming or braising to preserve its flavor and nutrients.