Uncle He's Folk Restaurant
Northeastern Chinese cuisine · ⭐ 3.9
Unit 106, Building 27, Baoyu Yuelan Bay Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building 27, Baoyu Yuelan Bay Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Willow Leaf Fish, Stir-Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Unit 106, Building 27, Baoyu Yuelan Bay Residential Community
- Popular dishes: Kung Pao Chicken, Willow Leaf Fish, Stir-Fried Pork Strips, Stir-Fried Three Dried Ingredients, Blood Sausage
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Willow Leaf FishWillow Leaf Fish is a Chinese dish made with fresh small fish, marinated and deep-fried until crispy, resembling willow leaves in shape and offering a savory, crunchy texture.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Stir-Fried Three Dried IngredientsA traditional Chinese dish made by stir-frying dried meat, tofu skin, and bamboo shoots with pork for a savory, hearty flavor.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.