Shaodongjia Baozi Fan (Qingchuan College Branch)
小吃快餐 · ⭐ 3.6
Qinmiao Village, Longquan Community, Liufang Street, near Luojia Express Hotel
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinmiao Village, Longquan Community, Liufang Street, near Luojia Express Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork and Blood Curd Stir-fry, Spicy Pork and Intestine Blood Curd Dish, Stir-fried Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Qinmiao Village, Longquan Community, Liufang Street, near Luojia Express Hotel
- Popular dishes: Homestyle Pork and Blood Curd Stir-fry, Spicy Pork and Intestine Blood Curd Dish, Stir-fried Braised Duck Leg, Red Chopped Chili Paste, Black Pepper Beef and Intestine Sliced with Blood Curd
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Pork and Blood Curd Stir-fryA traditional Sichuan dish featuring tender pork slices and blood curd, stir-fried with spicy seasonings like chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pork and Intestine Blood Curd DishA spicy Sichuan dish featuring pork, intestines, and blood curd, simmered together for rich flavor and texture.
Stir-fried Braised Duck LegA dish featuring duck legs braised and then stir-fried with vegetables, resulting in tender, flavorful meat.
Red Chopped Chili PasteA spicy condiment made from finely chopped red chilies, commonly used in Hunan cuisine to add heat and flavor to dishes.
Black Pepper Beef and Intestine Sliced with Blood CurdA spicy stir-fry featuring beef slices, pork intestines, and blood curd, seasoned with black pepper sauce.
Fatty Intestine, Beef Tripe, and Blood Curd Stir-FryA spicy Sichuan dish featuring pork intestines, beef tripe, and duck blood, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Flavorful BaconFlavorful bacon is cured and smoked pork belly, offering a savory, slightly sweet taste with a tender yet crisp texture.
Duck SlicesA Chinese dish made by stir-frying thin slices of duck meat with seasonings like soy sauce and garlic, resulting in a savory and tender dish.
Golden Egg DumplingsGolden egg dumplings are made by wrapping meat filling in egg batter and pan-frying until golden brown, offering a crispy exterior and juicy interior.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.