Sister Cherry (Leijiahu Branch)
日料 · ⭐ 3.7
Room 104, 1st Floor, Building 2, Lejiahui Business Plaza, No. 77, Yunhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, 1st Floor, Building 2, Lejiahui Business Plaza, No. 77, Yunhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Double-Skin Milk Pudding, Handmade Tofu Rolls, Classic Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.7
- Address: Room 104, 1st Floor, Building 2, Lejiahui Business Plaza, No. 77, Yunhe Road
- Popular dishes: Original Double-Skin Milk Pudding, Handmade Tofu Rolls, Classic Cold Noodles, Mango Double-Skin Milk Custard, Spicy and Sour Kelp Strips
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Dishes
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Handmade Tofu RollsHandmade tofu rolls are made by wrapping a filling of minced meat or vegetables in soft tofu skin and steaming until tender, offering a delicate and savory dish.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Mango Double-Skin Milk CustardMango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Leek and Egg RollA Chinese home-style dish made with leeks and eggs, mixed and cooked into a rolled omelet, offering a fresh and savory flavor.
Chicken Noodle Skin SaladA refreshing dish made with hand-rolled noodles, shredded chicken, and fresh vegetables, dressed in a tangy sauce.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Sesame Sauce NoodlesA cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.