An Nan Xuzhou-style Pancake
小吃快餐 · ⭐ 3.7
Lane beside No. 11, Tiantai South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane beside No. 11, Tiantai South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Potato and Egg Fried Rice with Grandma's Pickled Vegetables, Xuzhou Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Lane beside No. 11, Tiantai South Road
- Popular dishes: Shredded Potatoes, Potato and Egg Fried Rice with Grandma's Pickled Vegetables, Xuzhou Cold Noodles, Pancake Skin with Selected Dishes, Pork Starch Sausage
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Potato and Egg Fried Rice with Grandma's Pickled VegetablesA savory fried rice dish made with potatoes, eggs, and grandma's pickled vegetables, offering a rich blend of flavors and textures.
Xuzhou Cold NoodlesA specialty snack made from wheat flour noodles, served cold with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
Pancake Skin with Selected DishesA standalone pancake skin made from flour, eggs, and water, served with a variety of dishes for customizable meals.
Pork Starch SausageA traditional Chinese sausage made from pork and starch, seasoned and steamed or boiled. It has a tender, chewy texture and savory flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Egg Vegetable PancakeEgg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.
Egg Iron Plate Grandma's Fried RiceA savory fried rice dish made with eggs, ham, peas, and rice, cooked quickly on a hot iron plate for a rich aroma and satisfying texture.