Ban Guai Zi Big Plate Restaurant
小吃快餐 · ⭐ 3.6
140 meters east of the intersection of Ganqiao South Road and Ziyun Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Ganqiao South Road and Ziyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers, Pickled Cucumber, Spicy Braised Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: 140 meters east of the intersection of Ganqiao South Road and Ziyun Road
- Popular dishes: Grilled Lamb Skewers, Pickled Cucumber, Spicy Braised Edamame, 辣炒田鸡, Spicy Lotus Root Slices
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Dishes
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
辣炒田鸡辣炒田鸡是一道以田鸡为主要食材的菜肴，通常将田鸡腿去骨后切段，与辣椒、蒜、姜等调料一同翻炒。制作过程中使用油热锅爆香辅料，加入田鸡快速翻炒至熟透，调味后即可出锅。
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.