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Xiang He Li Rong Hua Cai Restaurant

北京菜 · ⭐ 3.7

1st Floor, West Side of Building 1, Courtyard No. 52 Jia, Xinnan Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-Fried Eggs with Chopped Chili

  Stir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
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  Thick Pancake

  A thick pancake made from flour, water, and a pinch of salt, kneaded into dough, rolled out, and cooked by frying, grilling, or baking. Common fillings include eggs, scallions, meat strips, and vegetables, and it can also be eaten as a main dish.
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  Mixed Vegetable Cover

  Hei Cai Gai Mao is a traditional Chinese dish primarily made with pork, vermicelli, bean sprouts, wood ear mushrooms, and other ingredients. The preparation involves cooking each ingredient separately, then stir-frying minced meat with seasonings and mixing it with the vegetables. Finally, the mixture is placed on top of pre-cooked vermicelli, resulting in a colorful and diverse texture.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Dry-Loaded Rice Noodle Roll

  Dry捞粉丝堡 features rice noodles as the main ingredient, mixed with minced pork, carrots, scallions, and ginger. After cooking and draining the noodles, they are combined with sautéed meat and vegetables, seasoned and served in small buns or flatbreads.
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  Secret-Recipe Smoked Meat

  Special smoked pork, made from pork marinated with soy sauce, cooking wine, and spices, then slowly smoked over wood chips or tea leaves to develop a unique smoky aroma and crispy outer layer.
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  Belle Lamb Ribs

  Belle lamb chops are made from fresh lamb ribs, marinated and then pan-seared. Seasonings like garlic, rosemary, and black pepper enhance the flavor. Cooking is carefully controlled to achieve a crispy exterior and juicy interior.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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