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Rong Hui Gushi

地方菜 · ⭐ 4.1

No. 2 Yard, Huai Fang South Road, Nanyuan

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Li Hongzhang's Mixed Stew

  Li Hongzhang's mixed stew is a dish made by simmering various ingredients such as pork, chicken, fish, shrimp, tofu, vermicelli, cabbage, and mushrooms. The ingredients are cut into pieces, cooked together in water, seasoned, and reduced to a rich sauce.
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  Clay Pot Fish Offal

  Clay pot fish offal is a Chinese dish made with fish offal, vegetables, and seasonings, cooked in a clay pot. The main ingredients include fish head, fish bones, and fish skin, with a fresh and tender texture and rich broth.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Anhui North Stir-Fried Chicken

  Anhui North Stir-Fried Chicken is a dish featuring chicken with green peppers, red peppers, and onions stir-fried together. Chicken pieces are marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned until the sauce thickens.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Lime Shrimp

  Lime shrimp is a dish made with fresh shrimp and lime juice, combined with seasonings. The shrimp is tender, with a refreshing taste and a distinct sour and fragrant flavor.
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  Vegetable and Pork Dumpling Soup

  A comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and easy preparation.
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  Huangshan Mao Tofu

  Huangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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