Zhou Dazui Black Duck (Hongqi Avenue Store)
小吃快餐 · ⭐ 3.9
100 meters north of the intersection of Hongqi Avenue and Huifeng Road, east side of the road (north of Bangbangtang KTV), Hongqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Hongqi Avenue and Huifeng Road, east side of the road (north of Bangbangtang KTV), Hongqi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Braised Dishes, Big Mouth Black Duck, Vacuum-Sealed Duck Head with Colorful Packaging.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters north of the intersection of Hongqi Avenue and Huifeng Road, east side of the road (north of Bangbangtang KTV), Hongqi Subdistrict
- Popular dishes: Mixed Braised Dishes, Big Mouth Black Duck, Vacuum-Sealed Duck Head with Colorful Packaging, Colorful Vacuum-Packed Duck Wings, Colorful Vacuum-Sealed Duck Neck
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Dishes
Mixed Braised DishesA Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, and chicken wings, slowly braised in a savory sauce.
Big Mouth Black DuckA spicy Sichuan-style dish made with duck meat, slow-cooked in a rich blend of spices and sauces, resulting in tender, flavorful meat with a bold, numbing heat.
Vacuum-Sealed Duck Head with Colorful PackagingA delicacy made by marinating duck heads with spices, then vacuum-packed and sterilized for a savory, ready-to-eat snack.
Colorful Vacuum-Packed Duck WingsColorful vacuum-packed duck wings are marinated in a secret sauce and slow-cooked under vacuum to retain tenderness, then served with vegetables like bell peppers and onions for a rich flavor.
Colorful Vacuum-Sealed Duck NeckColorful vacuum-sealed duck neck made with premium duck neck, marinated in secret spices and sealed to preserve flavor and tenderness.
Sweet and Spicy Tofu Skin RollsA savory dish made by frying tofu skin rolls filled with seasoned ingredients, then simmered in a sweet and spicy sauce.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.