Shengxing Roast Goose (Dongqian Lake Branch)
Cantonese cuisine · ⭐ 3.9
No. 263, Zijin North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263, Zijin North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Chicken Wings, Five-Spice Goose Wings, Four-Flavor Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 263, Zijin North Road
- Popular dishes: Five-Spice Chicken Wings, Five-Spice Goose Wings, Four-Flavor Grilled Wheat Gluten, Signature Shengxing Roast Duck, Signature Shengxing Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken WingsChicken wings marinated in five-spice powder, soy sauce, and wine, then roasted to perfection—crispy outside, tender inside.
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Four-Flavor Grilled Wheat GlutenFour-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
Signature Shengxing Roast DuckSelected premium ducks are marinated, air-dried, then roasted over charcoal. The skin is crispy, the meat tender and juicy. Seasoned with a traditional secret recipe, delivering rich flavor and irresistible aroma.
Signature Shengxing Roast GoosePremium tender goose meat is marinated with secret sauce and roasted over charcoal. The skin turns golden and crispy, while the meat remains juicy and tender, with rich aroma and a melt-in-the-mouth texture.
Free-range Boiled ChickenA free-range chicken dish prepared by boiling and serving chilled, with tender meat and a simple, savory flavor.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Steamed Goose Gizzard and Liver PlatterA Cantonese cold dish featuring steamed goose gizzard and liver, sliced and served chilled with a dipping sauce for a delicate balance of textures and flavors.
Spicy Boneless Chicken FeetBoneless chicken feet marinated in a special sauce, offering a crisp texture and rich flavor.
Sea Moss and Peanut SaladA refreshing cold dish made with sea moss and roasted peanuts, seasoned with salt and sesame oil for a savory taste.