Grandma Huang's Super Wooden Bucket Rice
小吃快餐 · ⭐ 3.3
No. 15, First Street, West Area, Xiapu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, First Street, West Area, Xiapu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork with Vegetables in Wooden Bucket Rice, Carrot and Pork Fried Rice, Sour Pickled Bean and Minced Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 15, First Street, West Area, Xiapu Village
- Popular dishes: Rural Stir-Fried Pork with Vegetables in Wooden Bucket Rice, Carrot and Pork Fried Rice, Sour Pickled Bean and Minced Pork Rice, Spicy and Sour Chicken Offal, Green Pepper and Egg Rice
China trip · China travel
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Dishes
Rural Stir-Fried Pork with Vegetables in Wooden Bucket RiceA traditional dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice in a wooden bucket for rustic charm.
Carrot and Pork Fried RiceA classic Chinese fried rice dish featuring shredded carrots and pork, stir-fried with rice for a savory, satisfying meal.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper and Egg RiceGreen pepper and egg rice is a home-style dish made with eggs and green peppers. Eggs are scrambled and cooked, then stir-fried with sliced or diced green peppers, finally mixed with cooked rice and seasoned simply.