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Jinpin Donkey Meat Shop (Nanchang Street Branch)

冀菜 · ⭐ 3.9

No. 6 Nanchang Street, Southwest Corner of the Intersection of Yuhua West Road and Nanchang Street

Dishes

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  Family Fortune Donkey Meat Hot Pot

  Family Fortune Donkey Meat Hot Pot is primarily made with donkey meat, combined with various vegetables and soy products, cooked by stewing. The broth is clear and flavorful, rich in nutrition.
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  尖椒炒板肠

  尖椒炒板肠是一道以猪板肠为主料，搭配青尖椒进行翻炒的菜肴。板肠经过清洗处理后焯水，与切段的尖椒一同入锅，加入调味料快速翻炒至熟透，保持食材的鲜嫩口感。
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Spicy Donkey Meat Fire Cake

  Fat and lean donkey meat fire cake is a traditional Chinese snack featuring sliced or shredded donkey meat, stewed or braised, then served in a baked flatbread. The bread has a crispy crust and soft interior, creating a unique texture when paired with the donkey meat.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.

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