Yu Wei City Courtyard Frog and Fish Head (Garden Road Branch, Jinshui District)
Hot pot · ⭐ 3.8
Shop No. 16, Floors 1–2, Building 3, No. 100, Huayuan North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Floors 1–2, Building 3, No. 100, Huayuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah Strips, Baby bok choy, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 16, Floors 1–2, Building 3, No. 100, Huayuan North Road
- Popular dishes: Loofah Strips, Baby bok choy, Tender Duck Blood, Fried Tofu Pockets, Special Cold Pot Fish Slices
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Dishes
Loofah StripsLoofah strips is a dish made by slicing fresh loofah into thin strips and stir-frying or blanching them with seasonings, resulting in a crisp and refreshing taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Special Cold Pot Fish SlicesSpecial Cold Pot Fish Slices is a dish made with fresh fish fillets and spices such as chili and Sichuan pepper, cooked using a cold pot method. The fish slices are tender and have a fragrant, slightly spicy taste.
Stone-ground Old TofuStone-ground old tofu is a traditional soy product made by grinding yellow beans with a stone mill and boiling them. Main ingredients include yellow beans, water, and coagulant (such as gypsum or brine). The process involves soaking beans, grinding them into slurry, filtering out residue, boiling, adding coagulant to form curds, then pressing into shape for a smooth, chewy texture.
Spicy Frog and Fish DishA spicy Sichuan dish featuring fresh frog and fish, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Bream Fish DishA spicy stir-fry dish made with fresh bream fish, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.