Stone Pot Miaomiao Fish (Taohua New Town Branch)
Hot pot · ⭐ 4.8
No. 1, Taoyuan East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Taoyuan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Chili Broth, Special Pickled Chili Pot Base, Special Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 1, Taoyuan East Road
- Popular dishes: Pickled Chili Broth, Special Pickled Chili Pot Base, Special Frog Legs, Crispy Fried Pork Strips, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Pickled Chili BrothA spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Special Pickled Chili Pot BaseA spicy and aromatic base made from pickled chili, fermented bean paste, and Sichuan peppercorns, ideal for hot pot cooking.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Miaomiao FishA home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.
Mixed Fish StewA flavorful dish made with various fish such as carp, catfish, and tilapia, simmered with tofu and spices to create a rich, savory taste.
Golden Fish StripsA dish made by slicing fresh fish into thin strips, coating them in starch and frying until golden, then stir-frying with garlic, ginger, and scallions for a crispy and savory flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.