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FOODBOWL Super Bowl (Shanghai Media Port Garden Village Branch)

Western cuisine · ⭐ 4.2

No. 2121 Longteng Avenue

Dishes

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  Salmon Multi-Protein Hot Salad

  Salmon multi-protein hot salad mainly consists of salmon, chicken breast, beef, and tofu, which are quickly stir-fried and combined with mixed lettuce, tomatoes, and cucumbers for a rich flavor.
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  Tom Yum Chicken & Vegetable Hot Pot

  Winter Morning Soup Chicken and Vegetable Pot features chicken as the main ingredient, paired with a variety of fresh vegetables such as mushrooms, red peppers, and lemongrass, infused with the classic Thai Tom Yum soup base. The soup base is made from ingredients like lemon leaves, fish sauce, lime juice, and coconut milk, offering a rich and layered flavor profile.
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  Tamagoyaki

  Tamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
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  Lucky Treasure Tea

  Yi Ru Bao Tea is a health tea made primarily from tea leaves and natural ingredients like goji berries, red dates, and chrysanthemum. Mixed in proportion and brewed with hot water, it offers a refreshing taste and nourishing benefits.
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  Low-Calorie Chicken Breast Salad Bowl

  Chicken breast cubes paired with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with low-fat vinaigrette, refreshing and healthy, ideal for calorie control.
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  Japanese Seven-Spice Tofu Bowl

  Japanese Seven-Spice Tofu Super Bowl: Made with smooth tofu as the main ingredient, this dish is enhanced with a colorful Japanese seven-spice blend including chili, sesame, and dried tangerine peel. After careful preparation, the tofu fully absorbs the rich aroma of the spice mix, offering a layered taste experience. It's served with a delicious Japanese sauce, delivering a unique Japanese culinary style.
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  Litsea Cubeba Sour Seafood Bowl

  A super bowl of seafood with a sour broth made from Litsea cubeba, featuring fresh seafood like shrimp, shellfish, and fish slices, along with vegetables such as greens and mushrooms, all simmered together and finished with a special sour Litsea cubeba sauce.
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  Fruitwood Smoked Chicken Breast Super Bowl

  The Fruitwood-Smoked Chicken Breast Super Bowl features fresh chicken breast slow-smoked with fruitwood, imparting a delicate fruity aroma to the meat. Paired with colorful seasonal vegetables and a specially crafted sauce, this dish offers a nutritious and flavorful culinary experience.
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  Tomato Beef Shank Bowl

  Tomato Beef Shank Bowl: Made with fresh beef shank as the main ingredient, paired with tender stewed tomatoes and seasoned with appropriate spices for slow cooking. The beef is tender, the tomatoes are sweet and sour, and the broth is rich and nutritious.
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  Honey-glazed Chicken Leg Bowl

  The Honey-glazed Chicken Bowl features chicken thighs as the main ingredient, marinated and then roasted in honey until golden and crispy. Served with a colorful array of vegetables and a specially crafted sauce, it delivers a visually irresistible experience.
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  Fresh Vegetable Crispy Sausage

  Fresh vegetable crispy sausage is made from fresh vegetables and pork, with a golden crisp exterior achieved through frying or baking, and a firm, juicy interior. Main ingredients include pork, carrot, green pepper, and onion, prepared using marinating, stuffing, and high-temperature processing.
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  Beef and Tomato Vegetable Hot Pot

  The Yellow Tomato Beef and Vegetable Hot Pot features fresh yellow tomatoes as its base, paired with tender beef and a variety of seasonal vegetables, slow-cooked to create a rich, flavorful broth. The ingredients absorb the savory soup thoroughly, delivering a well-rounded and layered taste experience.

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