珍熹春椒·东南亚菜(顺城王府井店)
Southeast Asian cuisine · ⭐ 4.6
Shuncheng Wangfu Jing, Wuyi Road, Wuhua District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shuncheng Wangfu Jing, Wuyi Road, Wuhua District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Shrimp Chips, Tom Yum Soup, Curry Beef Stew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shuncheng Wangfu Jing, Wuyi Road, Wuhua District
- Popular dishes: Southeast Asian Shrimp Chips, Tom Yum Soup, Curry Beef Stew, Salted Egg Yolk Stir-fried Squid, Singaporean Chicken Wings
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Dishes
Southeast Asian Shrimp ChipsCrispy snacks made from shrimp and cassava flour, seasoned with Southeast Asian spices.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Beef StewA dish made by slow-cooking beef with onions, carrots, and potatoes in a rich curry sauce, resulting in tender meat and aromatic flavor.
Salted Egg Yolk Stir-fried SquidA Chinese dish featuring fresh squid stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Singaporean Chicken WingsSingaporean chicken wings are marinated, fried, and glazed with a sweet and spicy sauce for a flavorful, crispy dish.
White Pepper Pot SoupA rich soup made with pork bone broth, chicken, shrimp, and tofu, seasoned with white pepper for a warm, savory flavor.
Singapore Chilli CrabA Singaporean specialty seafood dish featuring fresh crabs stir-fried in a spicy tomato-based sauce with onions and chili.
Mango Sticky RiceA traditional Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices.
Pineapple Honey Chili ChickenPineapple honey chili chicken is made with chicken, fresh pineapple chunks, and honey, stir-fried to perfection. The tender chicken combines the sweetness of pineapple and honey with a spicy kick from chili, creating a rich and layered flavor.
Tamarind American StyleA fusion dish featuring fresh tamarind pulp with American-style sauce, served with grilled chicken or beef for a tangy and refreshing taste.
Golden Osmanthus Smoked FishGolden osmanthus smoked fish is made from carp or perch, marinated and slowly smoked with a syrup of osmanthus flowers and spices. The flesh is tender, with a subtle sweet osmanthus aroma and smoky flavor, presenting a golden hue.
Breaded Curry ShrimpA flavorful dish featuring tender shrimp sautéed in curry sauce and coated with crispy breadcrumbs.
Golden Pineapple Fried RiceGolden pineapple fried rice features fresh pineapple, eggs, and diced ham stir-fried with rice for a sweet and savory dish.