Hotpot Grass Source Lamb (Second Branch)
Hot pot · ⭐ 3.8
70 meters north of the east gate of Longcheng Tianyue Phase III
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters north of the east gate of Longcheng Tianyue Phase III. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Torn Noodles, Crystal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: 70 meters north of the east gate of Longcheng Tianyue Phase III
- Popular dishes: Layered Tripe, Torn Noodles, Crystal Rice Noodles, Spiced Lamb and Mutton
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Torn NoodlesZi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Spiced Lamb and MuttonFat and lean lamb is a dish made primarily with lamb, using cuts that have both fat and lean meat. It's sliced or cubed and cooked by stewing, stir-frying, or grilling. Common seasonings include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce.