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Garden Steakhouse Jaidun Grill

Western cuisine · ⭐ 4.7

No. 86-56–63, Zone B, Xin Hongrong Plaza, Congcheng Avenue (behind Tonglehu Amusement Park)

Dishes

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  Dry-Aged Steak

  Dry-aged steak is made by aging high-quality beef in a controlled environment for several weeks, enhancing tenderness and flavor. It's simply seared to preserve its natural taste.
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  Italian Panna Cotta

  An Italian dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy texture and often served with fruit or chocolate sauce.
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  Slow-Roasted Pork Shank

  Slow-roasted pork shank made with fresh pork leg, marinated and cooked slowly for tender, juicy meat and crispy skin.
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  Truffle Seaweed French Fries

  Truffle Seaweed French Fries are made from fresh potatoes cut into strips and deep-fried at high temperature until crispy on the outside and tender inside. Main ingredients include potatoes, truffle oil or truffle pieces, and roasted seaweed flakes. After frying and draining, the hot fries are evenly tossed with truffle oil or sprinkled with truffle pieces, then finished with roasted seaweed flakes to add umami and crispness. The dish combines the crispiness of fries, the distinctive aroma of truffle, and the savory oceanic flavor of seaweed.
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  Grilled Mushroom Salad

  Grilled mushroom salad features tender mushrooms roasted with herbs and olive oil, served over fresh greens with a light citrus dressing.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce cooked from ground beef, tomatoes, onions, garlic, and carrots. It is seasoned with olive oil, herbs, and a small amount of red wine, then mixed thoroughly and served after cooking.
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  Ribeye Steak

  Ribeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
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  Mango

  Mango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
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  Sirloin Steak

  Ribeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Black Truffle Lava Chocolate Cake with Ice Cream

  This dessert is made primarily from high-quality dark chocolate, butter, eggs, and flour, resulting in a chocolate cake with a soft exterior and a molten lava center. Black truffle pieces or paste are incorporated into the surface or interior, adding a distinctive aroma. It is typically served with a scoop of vanilla or chocolate ice cream to enhance the experience through temperature contrast. Precise baking time control is essential to maintain the liquid lava center.

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