Shiguang Teahouse Restaurant
Cantonese cuisine · ⭐ 4.0
No. 67, Pinglou Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Pinglou Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Potato and Beef Brisket, Steamed Sea Bass, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 67, Pinglou Street
- Popular dishes: Potato and Beef Brisket, Steamed Sea Bass, White-Cut Chicken, Braised Pork Belly, Braised Pork Ribs with Soy Sauce
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Dishes
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork Ribs with Soy SauceA savory Cantonese dish featuring tender pork ribs braised in soy sauce, often served as a tea-time snack.
Crab Stir-fried Rice NoodlesA Chinese dish featuring fresh crab and chewy rice cakes stir-fried together with savory seasonings, resulting in a rich, umami-packed flavor.
Snow菜 Bamboo Shoots Stir-Fried with Pork StripsA savory dish of pork strips stir-fried with snow cabbage and bamboo shoots, offering a crisp texture and balanced flavor.
Squid with VermicelliA dish made with fresh squid and vermicelli, stir-fried together with seasonings for a savory and tender taste.