Cichenji (Liangfen, Sweet Potato, Rock Sugar Pear Shop)
小吃快餐 · ⭐ 3.6
No. 124, Qingnian Gong Road, Gutang Subdistrict (Cichenji Snacks)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Qingnian Gong Road, Gutang Subdistrict (Cichenji Snacks). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Squid with Egg Stir-fry, Clay Pot Baked Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 124, Qingnian Gong Road, Gutang Subdistrict (Cichenji Snacks)
- Popular dishes: Braised Pear with Rock Sugar, Squid with Egg Stir-fry, Clay Pot Baked Potato, Chili Oil, Lime Passionfruit Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by steaming pears with rock sugar, resulting in a soft, sweet, and soothing treat.
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Clay Pot Baked PotatoA traditional snack made by slow-roasting potatoes in a clay pot, resulting in a crispy exterior and soft, flavorful interior.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Lime Passionfruit JellyA refreshing dessert made from mung bean jelly, blended with fresh lime juice and passion fruit pulp for a tangy-sweet flavor.