Qianli Xiang Dumpling (Taiping Farmers Market Branch)
小吃快餐 · ⭐ 3.5
Unit 5, Building B, Taiping Neighborhood Center, Jiangning Development Zone, Moling Subdistrict, east of Tonghuai Street, south of Taiping Agricultural Market, Dengjia Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building B, Taiping Neighborhood Center, Jiangning Development Zone, Moling Subdistrict, east of Tonghuai Street, south of Taiping Agricultural Market, Dengjia Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Flatbread, Bian Rou Dumplings, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 5, Building B, Taiping Neighborhood Center, Jiangning Development Zone, Moling Subdistrict, east of Tonghuai Street, south of Taiping Agricultural Market, Dengjia Lane
- Popular dishes: Beijing Flatbread, Bian Rou Dumplings, Handmade Cold Noodles, Huiyuan Mango Blend Juice Drink, Huainan Oil Crisp Cake
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Dishes
Beijing FlatbreadA traditional Chinese flatbread made from flour, lard, and sesame, baked until crispy outside and soft inside, with a rich sesame aroma.
Bian Rou DumplingsBian rou dumplings are delicate meat-filled dumplings made with pork and shrimp, boiled in clear broth and served with scallions and sesame oil.
Handmade Cold NoodlesHandmade cold noodles made from优质 flour, served with cucumber, bean sprouts, and a tangy sauce—refreshing and flavorful.
Huiyuan Mango Blend Juice DrinkA refreshing fruit juice drink made primarily from mango, blended with other fruits and processed using low-temperature cold pressing and aseptic filling for a natural taste.
Huainan Oil Crisp CakeA traditional snack from Huainan, Anhui, made with flour and layered oil, baked until golden and crispy with a flaky texture.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Pickled Mustard Greens and Pork BunsA steamed bun filled with pickled mustard greens and minced pork, offering a savory and slightly salty flavor.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.