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Shengxiangting Rotating Hot Pot (Nanshan Laifus Store)

小吃快餐 · ⭐ 4.2

Parkway Building, Building B, Nos. 26 Dengliang Road, Dengliang Community (Exit E, Nanyou Station, Lines 9 & 12)

Dishes

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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Salted Egg Yolk Shrimp Balls

  A dish made with fresh shrimp and salted egg yolk, shaped into balls and steamed or pan-fried for a rich, savory flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Signature Braised Pot

  A signature braised pot dish featuring a mix of meats, vegetables, and tofu simmered in a rich, aromatic sauce.
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  Signature Tiger Skin Chicken Feet

  Braised chicken feet with tiger-striped skin, prepared by blanching and frying, then simmered in soy sauce, sugar, cooking wine, and ginger.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Spicy Red Oil Braised Dishes

  A Sichuan-style dish featuring slow-cooked meats like pork trotters and chicken feet in a spicy red oil braising sauce made with aromatic spices and chili.
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  Lemongrass Pot

  A flavorful dish featuring lemongrass as the key ingredient, typically cooked with chicken, pork, or seafood and seasoned with lime leaves, chili, and other aromatic spices.
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  Fresh Shrimp Dumplings

  Fresh shrimp wrapped in delicate dumpling skins and steamed to perfection, served with a savory sauce.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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