Inner Mongolia Hot Pot · Lamb Dumplings · Steppe Yellow
Hot pot · ⭐ 4.2
No. 245 Guanqian Street, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 245 Guanqian Street, Gusu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Heling Stewed Lamb, Sun Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 245 Guanqian Street, Gusu District
- Popular dishes: Nine Grid, Heling Stewed Lamb, Sun Roll, Spring Water Pot, Lamb Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Heling Stewed LambA traditional dish made with lamb and vegetables, slowly stewed to tender perfection.
Sun RollA Chinese snack made with minced pork, shrimp, and vegetables wrapped in thin dough and deep-fried until crispy.
Spring Water PotA dish featuring fresh vegetables, mushrooms, and meat slowly simmered in spring water, resulting in a clear, flavorful broth and tender ingredients.
Lamb Belly羊五花 is made from lamb belly with alternating layers of fat and lean, cut into pieces and braised or stewed. Main ingredients include lamb and seasonings like ginger, scallion, and star anise, slowly cooked until tender and flavorful.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Grassland Lamb OffalGrassland lamb offal is a dish featuring lamb organs such as heart, liver, lungs, and intestines, cleaned and cooked with scallions, ginger, garlic, and other seasonings.
Grassland Yellow Lamb RollA specialty dish made from fresh yellow lamb, marinated and rolled, then grilled over charcoal for a tender and aromatic flavor.
Buckwheat Steamed DumplingsA traditional steamed dish made from buckwheat flour, known for its chewy texture and health benefits.