Ziyan Baiwei Chicken (Wentiyu Road Store)
小吃快餐 · ⭐ 3.5
No. 88-6 Wenti Road, Xinshancun Subdistrict, Units 1–5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-6 Wenti Road, Xinshancun Subdistrict, Units 1–5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tongue Rice Bowl, Tiger Skin Chicken Feet, Noodles in Flavorful Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88-6 Wenti Road, Xinshancun Subdistrict, Units 1–5
- Popular dishes: Spicy Beef and Ox Tongue Rice Bowl, Tiger Skin Chicken Feet, Noodles in Flavorful Broth, Add Some Cilantro, Hundred-Flavor Chicken
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Dishes
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Tiger Skin Chicken FeetA Chinese dish featuring chicken feet that are boiled, deep-fried until the skin wrinkles like tiger stripes, then braised in savory spices for a tender, flavorful bite.
Noodles in Flavorful BrothA comforting dish of noodles served in a rich, savory broth, often with vegetables or meat for added flavor and texture.
Add Some CilantroA refreshing dish featuring fresh cilantro, dressed with garlic, chili oil, and a touch of soy sauce for a fragrant and light flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken stir-fried with Sichuan peppercorns, served over steamed rice for a spicy, numbing taste.
Sichuan Pepper Duck NeckTeng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Crispy Lotus Root Slices with Fresh SauceFresh lotus root slices tossed in a tangy sauce, offering a crisp texture and zesty flavor.