Ji Li Village Zhang Wei Copper Pot Hot Pot (Chunlin Third Road Store)
Hot pot · ⭐ 4.1
South gate of Yangtouzhen Community, Chunlin Third Road, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South gate of Yangtouzhen Community, Chunlin Third Road, Qujiang New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing Sesame Dipping Sauce, Fermented Vegetable Salad, Australian-style Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: South gate of Yangtouzhen Community, Chunlin Third Road, Qujiang New Area
- Popular dishes: Beijing Sesame Dipping Sauce, Fermented Vegetable Salad, Australian-style Beef, Sweet Pickled Garlic, Chinese chrysanthemum greens
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Dishes
Beijing Sesame Dipping SauceA savory sesame-based dipping sauce made with toasted sesame seeds, soy sauce, vinegar, garlic, and a touch of sugar—classic Beijing flavor for salads or dipping.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Australian-style BeefAustralian-style beef is a dish featuring tender beef slices cooked with onions and mushrooms in butter and black pepper, delivering a rich, savory flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Golden LambGolden Lamb features tender lamb slow-cooked with special spices, resulting in a rich, golden-hued dish with deep savory flavor.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
High CalciumHigh-calcium dishes typically use calcium-rich ingredients like milk, tofu, shrimp skin, sesame, and bone broth, prepared by stewing, steaming, or stir-frying.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Sesame Sauce BowlA bowl of sesame sauce made with sesame paste, garlic, soy sauce, vinegar, sugar, and chili oil, commonly used as a dipping sauce or dressing for salads and cold dishes.