Close

Moli Xiang Ya Jing Wang (Fanhui Road Store)

小吃快餐 · ⭐ 3.2

Room 112, Unit 1, Building 1, Jiaotong Residential Community, intersection of Renmin Avenue and Fanrong Road

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Heineken Beer

  Heineken beer is an alcoholic beverage made primarily from water, malt, hops, and yeast, fermented through a process involving mashing, boiling, cooling, fermentation, and aging to create rich foam and distinctive flavor.
• 

  Seafood Trio

  A dish featuring three types of fresh seafood, typically steamed or blanched to preserve natural flavors and served with a light soy-ginger sauce.
• 

  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
• 

  Vegetable Trio Platter

  A platter featuring three different vegetables, typically stir-fried or blanched and lightly dressed to preserve their natural flavors and crisp texture.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Tart Buckwheat Beer

  Bitter buckwheat beer is made primarily from bitter buckwheat through soaking, germination, saccharification, and fermentation. Rich in dietary fiber and trace elements, bitter buckwheat imparts unique flavor and nutritional value.
• 

  Air-dried Chicken Liver

  Air-dried chicken liver is a dish made primarily from chicken liver, cleaned, marinated, and air-dried. It's typically sliced or left whole, seasoned with salt, cooking wine, and ginger, then dried in a well-ventilated area to develop a firm texture and rich flavor.
• 

  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
• 

  Duck Intestine, Duck Tripe and Pork Crispy Bone Mix

  Duck intestine, duck tripe, and pork crispy bone are marinated in a secret broth and stir-fried for a rich, spicy flavor with layered textures.
• 

  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

Reviews