General Fu No. 1 · Chicken Feather Tavern (Wuhou Temple Branch)
Sichuan cuisine · ⭐ 4.8
No. 123, Wuhouci Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Wuhouci Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Noodle Salad, Spicy Beef and Ox Tripe Slices, Handmade Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 123, Wuhouci Street
- Popular dishes: Chicken Noodle Salad, Spicy Beef and Ox Tripe Slices, Handmade Ice Jelly, Spicy Sichuan Fish with Peppercorns, Lizhuang Garlic Pork Slices
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Dishes
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Spicy Sichuan Fish with PeppercornsA classic Sichuan dish featuring fresh carp stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a numbingly spicy and aromatic flavor.
Lizhuang Garlic Pork SlicesA traditional Sichuan cold dish made of boiled pork slices seasoned with garlic, soy sauce, vinegar, and chili oil, offering a rich, savory flavor.
Vegetarian Radish SoupA light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
Old Chengdu Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
Old Chengdu Spicy ChickenA classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its bold, spicy flavor and crispy texture.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.