Laojia Daiji Spicy Hot Pot (Daoyi Branch)
小吃快餐 · ⭐ 3.7
Gate 1, No. 5-1 Zhengliang 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 1, No. 5-1 Zhengliang 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Salty Chicken Frames, Finger-Size Crispy Pork, Hand-held Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Gate 1, No. 5-1 Zhengliang 4th Road
- Popular dishes: Spicy Salty Chicken Frames, Finger-Size Crispy Pork, Hand-held Chicken Cutlet, Hand-held Beef Tripe, Instant Noodles
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Dishes
Spicy Salty Chicken FramesA savory and spicy dish made from chicken frames stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, umami-rich flavor.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Chicken CutletHand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
Hand-held Beef TripeHand-held beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are typically added for rich taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Sauced Chicken Bone SticksChicken bone sticks marinated and simmered in a savory sauce, resulting in tender, flavorful meat perfect for meals or snacks.
Sweet and Sour Spicy Chicken FramesA cold dish made with chicken frames tossed in a sweet, sour, and spicy sauce, offering a balanced flavor profile and tender meat.
Premium Family FeastA premium Chinese stew featuring abalone, sea cucumber, shark fin, shrimp, chicken, and ham, slow-cooked in rich broth for a luxurious taste.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.