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Tan Lao Xu Fish Material Cuisine

Hot pot · ⭐ 3.6

6th Floor, Xiangfang Songlei Heping Commercial Building

Dishes

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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lao Xu's Sliced Fish in Spicy Sauce

  A spicy Sichuan-style dish featuring fresh sliced fish cooked with vegetables and aromatic spices, known for its bold, numbing heat.
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  Lao Xu Tomato Fish Pot

  Fresh carp is simmered with tomatoes, tofu, and potatoes in a secret sauce, creating a tangy and savory dish with tender fish and rich broth.
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  Lao Xu's Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp cooked with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
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  Lao Xu Fresh Chili Fish Pot

  Fresh fish stewed with fresh chili peppers, fermented bean paste, and secret spices, resulting in tender fish and rich, aromatic broth.
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  Sauce-Flavored Side Fish

  Fresh side fish stir-fried with a savory sauce made from fermented bean paste, garlic, ginger, and chili, resulting in tender, flavorful meat.
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  Golden Soup Basa Fish

  Golden soup with basa fish fillets, simmered in a rich broth made from tomatoes, carrots, and onions, resulting in tender fish and a golden, flavorful sauce.
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  Lime and Tofu Fish Pot

  Fresh fish slices and tofu simmered in a light broth with lime juice, creating a refreshing and flavorful dish.

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