Siyan Fresh Bao (Tianyu Store)
小吃快餐 · ⭐ 3.6
Shop No. 3-126, Lehuo Street, S18, Tianyu Plaza, Hongcun Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-126, Lehuo Street, S18, Tianyu Plaza, Hongcun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sweet Corn on the Cob, Aluminum-Free Fried Dough Sticks, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 3-126, Lehuo Street, S18, Tianyu Plaza, Hongcun Road
- Popular dishes: Northeast Sweet Corn on the Cob, Aluminum-Free Fried Dough Sticks, Xiaolongbao, Siyan Fresh Meat Bun, Osmanthus Cake
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Dishes
Northeast Sweet Corn on the CobFresh sweet corn from Northeast China, steamed or boiled to retain its natural sweetness and soft texture, often served as a staple or snack.
Aluminum-Free Fried Dough SticksA healthy, aluminum-free fried dough stick made with premium flour and leavening agents, resulting in a crispy exterior and soft interior.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Siyan Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its savory flavor and soft texture.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Beef Noodle DumplingsBeef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
Signature Sandworm SoupA nourishing soup made with fresh sandworms and pork bone broth, simmered slowly for rich flavor and health benefits.
Glutinous Rice CakeA traditional Chinese sweet made from glutinous rice flour, often filled with red bean, sesame, or peanut paste, steamed to a soft and chewy texture.
Mengniu Pure MilkMengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
Sour Mustard Greens DumplingsSour mustard greens dumplings are made by wrapping a savory pork filling in thin dough and steaming, offering a tangy and satisfying bite.