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Qian's Spicy Pot (Banqiao Branch)

小吃快餐 · ⭐ 3.3

No. 6 Longfei Road

Dishes

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  Spicy Hot Pot with Seven Meats and Eight Vegetables for One Person

  Spicy Hot Pot with Seven Meats and Eight Vegetables for One Person is a Sichuan dish made with various meats and vegetables, stir-fried with spicy seasonings. Main ingredients include beef, chicken, pork, and vegetables such as bean sprouts, cabbage, and potatoes, with a spicy and fragrant flavor.
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  Stuffed Lobster Meatballs

  Stuffed lobster meatballs are a dish made with fresh lobster meat as the main ingredient, mixed with seasonings to form a filling and wrapped in lobster meat. They are cooked by pan-frying or deep-frying, resulting in a crispy outside and tender inside with rich texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Slightly Spicy Hot Pot Base

  Slightly Spicy Hot Pot Base is a hot pot base made with various spices and chili peppers, mainly including Sichuan pepper, chili, ginger, and garlic, stir-fried and simmered. It has a slightly spicy and numbing flavor, suitable for those who like spicy and numbing tastes.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.

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