Huishang Jieren · Linqiu Bowl Banquet
地方菜 · ⭐ 3.8
Building 34, Ganjiang New Town, No. 50 Ganjiang South Avenue (First Floor)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 34, Ganjiang New Town, No. 50 Ganjiang South Avenue (First Floor). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea White Shrimp (1 lb), Ningdu Three-Cup Chicken, Huizhou Dabang Xiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 地方菜
- Rating: 3.8
- Address: Building 34, Ganjiang New Town, No. 50 Ganjiang South Avenue (First Floor)
- Popular dishes: Steamed Sea White Shrimp (1 lb), Ningdu Three-Cup Chicken, Huizhou Dabang Xiang, Zhangshu Port Pepper Stir-Fried with Pork, Special Sea Snail
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Sea White Shrimp (1 lb)Fresh sea white shrimp steamed briefly in boiling water to retain tenderness, served with ginger and scallions for a light, savory flavor.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Special Sea SnailFresh sea snails stir-fried with garlic, ginger, and chili for a savory and tender dish.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Hu's One-Dish PotA hearty stew featuring pork belly, tofu, cabbage, vermicelli, and eggs, slowly simmered to create a rich, layered flavor.
Steamed Scallops with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory and tender dish.
Spicy Sauce Braised Lobster (Whole)Whole lobster simmered in a spicy sauce, delivering rich flavor and tender texture.
Stinky Guilin Fish (Whole)A signature Huizhou dish made by fermenting a whole guilin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.