Awashan (Taicang Branch)
Hunan cuisine · ⭐ 4.6
No. 8 Chengxi Bei Road, Unit 1, Wuyang Shopping Mall (intersection of Taicang Section of China National Highway 204 and Kuntai Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Chengxi Bei Road, Unit 1, Wuyang Shopping Mall (intersection of Taicang Section of China National Highway 204 and Kuntai Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spiced Cucumber Salad, Grandmother's Vegetable Stir-Fried with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 8 Chengxi Bei Road, Unit 1, Wuyang Shopping Mall (intersection of Taicang Section of China National Highway 204 and Kuntai Road)
- Popular dishes: Homestyle Stir-Fried Pork, Spiced Cucumber Salad, Grandmother's Vegetable Stir-Fried with Eggs, Big Plate Flavorful Rice Noodles, 山寨鱼头王
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Big Plate Flavorful Rice NoodlesA flavorful rice noodle dish cooked with spices and seasonings, served in a large plate, featuring tender noodles soaked in rich broth with ingredients like beef, bean sprouts, and mushrooms.
山寨鱼头王山寨鱼头王是一道以大鱼头为主料的菜肴，通常选用胖头鱼或鲢鱼的鱼头，配以豆腐、泡椒、姜片、蒜瓣、葱段等辅料，先将鱼头煎至两面金黄，再加入高汤或清水炖煮，最后调味煮熟。制作过程中注重火候和汤汁的浓郁。
Mixed Small Black Fungus SaladA refreshing cold dish made with small black fungus, tossed with garlic, scallions, chili oil, and other seasonings for a crisp, spicy flavor.
Xiangxi Grilled Shrimp SkewersFresh shrimp marinated in a secret sauce and grilled on skewers, featuring a spicy and garlicky flavor.
Stream Fish and ShrimpA dish made with fresh stream fish and shrimp, gently stewed with ginger and garlic for a delicate, savory flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Miao-style Herbal Pig TrotterA slow-cooked dish featuring pig trotters and medicinal herbs, known for its rich flavor and health benefits.
Iron Pot Pig IntestineA spicy Sichuan dish made with pork intestines slowly stewed in an iron pot with chili, Sichuan pepper, and aromatics.