Longjiang Pig's Trotter Rice (Life Plaza Branch)
特色菜 · ⭐ 3.7
Room 121, Building 4, Shishan Tianjie Life Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, Building 4, Shishan Tianjie Life Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ear Rice, Braised Pig's Trotter Rice, Braised Pig Tongue Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: Room 121, Building 4, Shishan Tianjie Life Plaza
- Popular dishes: Braised Pig Ear Rice, Braised Pig's Trotter Rice, Braised Pig Tongue Rice, Braised Intestine Rice, Fried Egg Side Dish
China trip · China travel
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Dishes
Braised Pig Ear RiceBraised pig ear rice features tender, flavorful pig ears in a savory sauce served over steamed rice—a popular Chinese comfort dish.
Braised Pig's Trotter RiceBraised pig's trotter served over steamed rice, seasoned with a rich, savory sauce.
Braised Pig Tongue RiceBraised pig tongue served over rice, seasoned with savory sauce for a rich and satisfying meal.
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich, savory sauce made from spices and slow-cooked to perfection.
Fried Egg Side DishA dish featuring a fried egg served alongside the main course, enhancing flavor with its rich, golden texture.
Special Pork Trotter Rice BowlSpecial pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
Pork Four TreasuresA traditional Chinese dish featuring pork stomach, liver, kidney, and intestine, stir-fried for a rich and savory flavor.
Pork Trotter Rice BowlA popular Chinese fast food dish featuring tender pork trotters simmered in a savory sauce, served over rice.